FOOD
― Explanation of how to eat gyukatsu ―
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How to eat beef cutlet
1700 yen (1870 yen including tax) ~
[1. How to Cook] The beef cutlet is cooked rare.Cook both sides of the steak on a hot stone plate to your desired doneness before eating.[2. Seasoning] First try the rock salt, then put wasabi on the meat and add soy sauce, and finally the special onion-based sauce. Enjoy finding your favorite seasoning.[3. Cabbage] Shake well with our special Japanese dressing and enjoy. *Free refills of rice and miso soup available.
― Domestic cattle ―
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Beef cutlet set meal (small) (approx. 100g)
1700 yen (1870 yen including tax)
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Beef cutlet set meal (medium) (approx. 130g)
1980 yen (2178 yen including tax)
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Beef cutlet set meal (large) (approx. 180g)
2300 yen (2530 yen including tax)
― Miyazaki beef ―
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Miyazaki beef cutlet set meal (approx. 100g)
2240 yen (2464 yen including tax)
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Miyazaki beef cutlet set meal (large) (approx. 150g)
3130 yen (tax included 3443 yen)
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Special Miyazaki beef cutlet set meal (approx. 150g)
3700 yen (tax included 4070 yen)
We may not be able to provide this product depending on stock availability.
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Dashi broth chazuke set for the finale
200 yen (220 yen including tax)
― Additional beef cutlet ― ※ Please refrain from ordering separately
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Beef cutlet 100g
1200 yen (1320 yen including tax)
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Miyazaki beef cutlet 100g
1800 yen (1980 yen including tax)
- side menu -
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potato salad
300 yen (330 yen including tax)
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Bite-sized minced meat cutlet (100% minced pork)
200 yen (220 yen including tax)
Weekday limited quantity
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Children's set
580 yen (638 yen including tax)
Fried chicken, fried shrimp, french fries
1/10
French fries
300 yen (330 yen including tax)
